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In the Langhe, the dining experience is poetry
As Beppe Lodi wrote in Nonna Genia, the secular bible of Langhe cuisine, "hunger is a physiological need, taste is a cultural need". This is why, in the Langhe, the dining experience is poetry: each course offers an experience born from centuries of history, with recipes passed down from mother to daughter and jealously guarded before being revisited in the chefs' kitchens.
Tacuma a mangè
Knowledge and flavors are rooted in this land of Malòra, in the humble traditions of rural culture, as well as in the splendor of the court cuisine of the Royal House of Savoy. The passage of time has successfully blended styles and ingredients, making this region's culinary offerings unique. Today, we use only seasonal, authentically fresh ingredients for our dishes, favoring local producers, a choice that combines ethics and environmental sustainability.
35€ Disnè piemunteis:
STARTERS
Gardener
Green anchovies
Vitel thunder
Savoyard omelette
Asparagus salad, hard-boiled eggs and béarnaise sauce
Terrine of meats and their saussa
"Mangy crust"
Mut e saussa dossa e brusca
DESSERT
Dessert cart
45€ Granda Taulà:
STARTERS
Gardener
Green anchovies
Vitel thunder
Savoyard omelette
Asparagus salad, hard-boiled eggs and béarnaise sauce
Terrine of meats and their saussa
"Mangy crust"
Mut e saussa dossa e brusca
FIRST COURSES
Tajarin with ragù
Broad beans and maltagliati
MAIN COURSES
Veal cheek and mashed potatoes
OR
Lamb and bitter herb fricando
DESSERT
Dessert cart
28€ Poca Fam:
2 dishes to choose from among those on the menu
DUSS FOR EVERYONE
Dessert cart
…SE FUMA D’NUVITA’ TI FUMA TASTE’!
IF YOU HAVE ALLERGIES OR INTOLERANCES, TELL US
If you order just one menu but two people eat, a surcharge of 8 euros will be applied for the cover charge.
